Food safety

The Most Common Food Safety Incidents in the Last Decade in the U.S. (case study)

Abstract More than 9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States each year. CDC estimates …

The Effective Virus Control in Food Production and Food Processing Facilities

Executive Summary In recent years, viruses have been increasingly recognized as important causes of foodborne disease. Many of the documented outbreak…