Abstract More than 9 million foodborne illnesses are estimated to be caused by major pathogens acquired in the United States each year. CDC estimates …
The precautionary principle refers to specific situations where: there are reasonable grounds for concern that an unacceptable level of risk to health…
Executive Summary In recent years, viruses have been increasingly recognized as important causes of foodborne disease. Many of the documented outbreak…
Executive Summary An estimated one-third of all food grown and processed worldwide is classified as either food loss in the pre-consumption stages or …
